Always closely supervise your child when handling raw food. Sharp implements, raw meat, and cooking surfaces should be managed entirely by the adult — invite your child to participate in the safe steps only.
Age: From approximately 2.5 years
Materials: Thin schnitzel meat / Meat tenderiser hammer / Knife (adult use only) / Flour / Bowls and plates / Eggs / Salt / Breadcrumbs / Apron
The Activity
- Put on aprons and wash hands thoroughly.
- An adult cuts the meat into small, manageable pieces (approximately 5 x 5 cm) and lays them on a chopping board. Demonstrate gently pounding the meat to tenderise it — on both sides. The child may be able to try this step with close supervision, using only gentle pressure.
- Set up three bowls: beaten egg in one, flour in another, and breadcrumbs in the third. Demonstrate — and then invite the child to help — dipping each piece of meat first in flour, then egg, then breadcrumbs.
- All frying is done entirely by the adult.
Note: Raw meat and egg require careful hygiene. Handwashing should take place before and after handling. Adapt this activity based on your child’s age and readiness.
This post is intended for general informational purposes only; please consult a qualified professional for advice specific to your child’s individual needs.
