A simple and satisfying activity that familiarises young children with the process of preparing food in the kitchen. Using a rice cooker removes the need for stovetop supervision, making this a more accessible introduction to cooking.
Age: From approximately 14 months
Materials: Small measuring cup / Rice in a container / Rice cooker / Apron
The Activity
- Wash hands together and put on aprons.
- Pre-measure the rice into a small bowl if needed, so the child can transfer it to the rice cooker using a small cup or large spoon — this supports early measurement and pouring skills.
- Once the uncooked rice is in the cooker, help the child carry it safely to the sink.
- If they are able, invite the child to turn on the tap and help add water to the cooker.
- Encourage the child to swirl or “wash” the rice gently before an adult helps drain and replace with fresh water to the correct level.
- An adult places the cooker on its base and turns it on. The child can observe and listen for the click that indicates the rice is cooked.
Note: The rice cooker gets hot during and after cooking — always ensure the child is a safe distance during the cooking cycle. Adapt steps to your child’s individual stage of development.
This post is intended for general informational purposes only; please consult a qualified professional for advice specific to your child’s individual needs.
